Aunt Brigid's Cornbread for a Crowd

For my bridal shower, all the ladies who attended were encouraged to bring a favorite recipe of theirs.  My Aunt Brigid brought this recipe for me “Cornbread for a Crowd”.  I had been waiting to make it (because I know from experience that it is delicious) and finally the occasion showed itself.  

Since it is just myself and the husband, making cornbread fit for 6+ people needed an occasion.  I was able to bring this for a potluck! Wo! The recipe is below and is credited toward my sweet aunt  Thank you!

Cornbread for a Crowd:

Ingredients:

• 2 1/3 cups yellow cornmeal
• 2 1/2 cups white flour
• 1 cup sugar
• 1 1/2 teaspoon salt
• 3 tablespoons baking powder
• 1/2 cup powdered milk
• 3 eggs
• 2 cups milk (whole is best)
• 3/4 cup oil

Directions:

1. Mix all ingredients together until smooth; pour into a greased 9×13 pan.
2. Bake 40-60 minutes until toothpick comes out clean.

Notes:

• Spread a little butter over the sides and drizzle some honey!
• It might be tasty to throw in some corn kernals to give it some texture! Yum!

See you in the kitchen,

Katie