Ranch Chicken & Pasta in a Slow-Cooker

Betty Crocker is sending me one Slow-Cooker recipe a day (for 29 recipes or so) to help warm up these cold winter months.  I gave the 'Slow-Cooker Bacon-Ranch Chicken and Pasta' a try.  It was easy and delicious! 

Ranch Chicken & Pasta in a Slow-Cooker:
(recipe modified from Betty Crocker)

Ingredients:

• 1 lb chicken breasts
• 2-3 cloves of garlic, minced
• 1 package of dry ranch dressing and seasoning mix 
• 1 can of condensed cream of [chicken] soup
• 1 cup sour cream
• Pepper to taste
• 1/2 cup water
• 8 oz spaghetti, cooked

Directions:

1. Grease slow-cooker and place chicken breasts at the bottom.
2. Mix together remaining ingredients excluding the spaghetti.
3. Cook on low for ~6 hours or around 3-4 hours on high.
4. Shred chicken.
5. With fifteen minutes or so before serve time, cook spaghetti according to package directions, drain, and toss w/ chicken mixture.

Notes:

• Serve w/ bacon, green onions/cilantro, shredded cheese on top for garnish and extra flavor.
• Be careful w/ added salt.  This dish can get to be a bit too salty; can also adjust down the added powdered ranch dressing to 1/2 packet.

I don't have a picture of the final product as it was eaten up too quickly, but the below picture is the ingredients photo!

See you in the kitchen!

Katie