Smith's = $38.80
Rancho Market = $15.93
The above groceries plus what we have in the fridge & pantry will be everything we need to start our delicious week!
MONDAY:
Breakfast = Oatmeal w/ apples, peanuts, & chocolate coconut milk
Lunch = Catered Cafe Rio (We attended a talk on the university campus)
Supper = Chicken cooked in a green enchilada sauce with boiled potatoes and a little salad!
TUESDAY:
Breakfast = Homemade (frozen) Breakfast Burrito + Cottage Cheese w/ sliced strawberries
Lunch = Scrambled eggs w/ toast + yogurt & an apple
Supper = Lightened Butter Chicken w/ quinoa
WEDNESDAY:
Breakfast = Breakfast burrito that my husband brought home from work
Lunch = Leftovers from yesterday's supper (Lightened Butter Chicken)
Supper = Chicken Fajitas
THURSDAY:
Breakfast = Oatmeal Pancakes topped with Greek yogurt, granola, and strawberries (delicious!)
Lunch = Leftovers
Supper = Peruvian Seco
FRIDAY:
Breakfast = Oatmeal Pancake Leftovers
Lunch = Tuna & Crackers
Supper = Crab Ravioli & Salad
SATURDAY:
Breakfast & Lunch = Leftovers
Supper = Make your own Nachos @ Bunco Ladies' Night; I made Fruity Pebbles Muffins to share!
I will conclude that it was a great week of food for us here!
Here's to more happiness baking and cooking in the kitchen!!!
See you in the kitchen,
Katie
![](http://assets.pinterest.com/images/pidgets/pinit_fg_en_round_red_32.png)